This role is in a hospital setting and you will provide patients with high-quality, freshly prepared meals and helping them feel well looked after throughout their stay.

• Helping patients choose meals, taking orders and delivering food across the hospital
• Preparing and collecting meal trays promptly
• Answering phone requests and communicating dietary needs to the kitchen
• Keeping work areas clean, washing utensils and maintaining hygiene standards
• Recording additional requests and following all allergen and dietary safety policies

• Put people first
• Hospitality, retail or customer-service experience
• Confident speaking with patients and colleagues
• Able to deliver warm, attentive service
• Awareness of good food hygiene standards
• Have a flexible, reliable approach during busy periods